John Myers
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Raw Tomato Sauce on Kamut – Macaroni
The perfect raw tomato sauce on kamut – macaroni recipe with a picture and simple step-by-step instructions.
- 2 handful Macaroni vegan
- 1 tbsp Vegetable salt
- 6 tbsp Linseed oil
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- Tomatoes
- 1 tbsp Vegetable salt
Cooking pata
- Boil the macaronia in water, drain and place in a bowl. Sprinkle with the vegetable salt, add the linseed oil and stir well.
Prepare tomato sauce
- Wash the tomatoes and roughly cut them into pieces, I only cut them in half. Add vegetable salt and puree well in the blender. Since the Vitamix has a function that heats the sauce when it is pureed for a long time, it doesn’t have to be put in the saucepan again 🙂 It also tastes warm and so the vitamins are retained, because many of them are lost when heated to 40 degrees.
Serving
- Arrange everything on a plate and enjoy – and knowing that the sauce is full of energy, everything tastes so good again 🙂 just give it a try, I also had to feel my way first and I am absolutely thrilled 🙂
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