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Salad: Cheese Noodle Salad

5 from 5 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 152 kcal

Ingredients
 

  • 100 g Pasta of your choice
  • 100 g Cheese to your own taste, I had Gouda
  • 50 g Zucchini, raw
  • 2 Eggs, hard-boiled
  • 2 El Good majo
  • 50 ml Cream
  • 2 Tl Garlic pickled in chilli oil, otherwise garlic and chilli spice
  • 1 Tl Pesto of choice, I had rocket pesto
  • 1 Tl Hot barbecue sauce, any one to your taste,
  • Mine is own manufacture

Instructions
 

  • Do not cook the pasta too soft
  • Hard boil eggs
  • In the meantime, cut the eggs, cheese and zucchini very small.
  • Then mix all ingredients together and let stand for about 1 hour to steep.
  • For four people a side dish, perhaps for grilling, for 2 people plenty to eat.

Nutrition

Serving: 100gCalories: 152kcalCarbohydrates: 1.6gProtein: 1.2gFat: 15.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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