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Raw Tomato Sauce on Kamut – Macaroni

5 from 7 votes
Course Dinner
Cuisine European
Servings 2 people

Ingredients
 

  • 2 handful Macaroni vegan
  • 1 tbsp Vegetable salt
  • 6 tbsp Linseed oil
  • **************************
  • Tomatoes
  • 1 tbsp Vegetable salt

Instructions
 

Cooking pata

  • Boil the macaronia in water, drain and place in a bowl. Sprinkle with the vegetable salt, add the linseed oil and stir well.

Prepare tomato sauce

  • Wash the tomatoes and roughly cut them into pieces, I only cut them in half. Add vegetable salt and puree well in the blender. Since the Vitamix has a function that heats the sauce when it is pureed for a long time, it doesn't have to be put in the saucepan again 🙂 It also tastes warm and so the vitamins are retained, because many of them are lost when heated to 40 degrees.

Serving

  • Arrange everything on a plate and enjoy - and knowing that the sauce is full of energy, everything tastes so good again 🙂 just give it a try, I also had to feel my way first and I am absolutely thrilled 🙂
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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