John Myers
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Breaded Chicken Legs
The perfect breaded chicken legs recipe with a picture and simple step-by-step instructions.
For breading
- 2 Eggs
- Breadcrumbs
- Flour
- Salt, pepper, paprika noble sweet
To bake
- Sunflower oil
- Wash the chicken legs, remove the skin and separate the chicken legs from the back piece (only if you want to).
- Set up a breading line, put the eggs in a bowl, whisk a little and season with salt, pepper and paprika. The flour goes into the other bowl and the breadcrumbs into another bowl.
- Put plenty of sunflower oil in a pan and heat. During this time, bread the chicken legs. Preheat the oven to 180 degrees, fan-assisted.
- First roll in flour and knock off the excess flour again. Then pull through the egg and finally turn in breadcrumbs. Then fry the chicken in the hot oil. They should be golden brown on both sides. Then degrease on kitchen paper.
- Place the defatted chicken legs on a baking tray lined with baking paper and cook in the oven for approx. 15 minutes.
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