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Greek Style Spaghetti

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Greek Style Spaghetti

The perfect greek style spaghetti recipe with a picture and simple step-by-step instructions.

  • 500 g Spaghetti
  • 1 Can Pizza tomatoes chopped
  • 1 piece Zucchini large
  • 200 g Crème fraîche with herbs
  • 200 g Diced feta
  • 400 g Gyros meat unseasoned
  • 1 Pc Diced onion
  • 2 Pc Chopped garlic
  • Vegetable broth, fresh thyme, pepper, hot paprika. Hot pepper garlic oil
  • 300 ml Water
  • 1 pack Grated Parmesan
  1. Put on the water for spaghetti, only add salt when the water is simmering, in between …..
  2. Heat the oil in the pan, sauté the onions and garlic, then sauté the zucchini cut into cubes, then add the gyros and cook for 2-3 minutes, then add the water and stock. Teach the tomatoes to mix everything, then creme fraîche stir in.
  3. season with the spices and add the fresh thyme plucked. Then add the diced feta to the pan and let everything simmer for another 10 minutes.
  4. in that time the spaghetti will be ready and can be poured over with the delicious sauce. And sprinkled with Parmesan, enjoy your meal
Dinner
European
greek style spaghetti

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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