Austrian Semolina Dumplings

Dishes history

1. A classic of Austrian cuisine, which one likes to serve with smoked meat (Kasseler).

preparation

1. Toast the finely chopped onion in a little oil or butter. Briefly toast the diced bread from the day before with the parsley.
2. Bring the milk to a boil, add the butter and salt and then slowly pour in the semolina.
3. The overcooled mass is now mixed with the egg and the roasted onion including pieces of bread.
4. Let it steep for 10 minutes.
5. With wet hands, form dumplings from the mixture and cook in salted boiling water for 10 minutes.
6. Pour some melted butter over it and serve.

tip

1. You can also add a little toasted bacon to the mixture.