Sunday Skewers: Beef, Paprika, Zucchini, Onion, Pineapple!

Zucchini:

1. Zucchini fresh from the garden, wash, remove ends, cut into strips, blanch. Put in a U shape.

Paprika :

1. Peppers fresh from the garden, wash, clean, wash out inside, cut. My peppers are changing their color to yellow.

Onion :

1. peel and cut into pieces.

Pineapple:

1. just plug it in between.

Flesh :

1. Put on unseasoned, often between zucchini. Fry on all sides in hot fat, season. Add the onion, tomato paste and carrot.
2. Deglaze with Dornfelder, add spices, then stock. Braise for approx. 2 hours. Thicken the sauce a little at the end.

Dumplings:

1. Wash the chives and cut. Cut the bacon into very small cubes. Peel and dice the onion + fry with bacon, leave to cool.
2. Measure the water in a bowl. Add the chives, then the cooled bacon. Now stir in the powder while stirring with the whisk. Let soak for 10 minutes, then roll the dumplings with wet hands.
3. Let it slide into boiling salted water. Let it steep for approx. 20 minutes.

Salad :

1. Explained so often.