John Myers
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Turkey Breast Fillet Paprika Onion Skewers with Side Salad
The perfect turkey breast fillet paprika onion skewers with side salad recipe with a picture and simple step-by-step instructions.
Turkey breast fillet paprika onion skewers:
- 400 g Fresh turkey mini steaks / turkey breast fillet (here: from Aldi Nord)
- 400 g Paprika (red, yellow and green)
- 400 g Onions
- Coarse sea salt from the mill
- Colorful pepper from the mill
- Italian herbs
- 1 Big pan
- 1 Cup Sunflower oil
- 8 Shish kebab sticks
- Alternatively charcoal grill
Bavarian radish salad:
- 1 Medium sized radish
- Coarse sea salt from the mill
- Colorful pepper from the mill
- 4 tbsp Cooking cream
- 1 Snake cucumber
- 2 tbsp Light rice vinegar
- 2 tbsp Olive oil
- 2 tbsp Sugar
- 1 tsp Sesame oil
- 1 piece Ginger the size of a walnut
- 2 Garlic cloves
To serve:
- Mini tomatoes for garnish
- Various barbecue sauces
- Possibly baguette
Turkey breast fillet paprika onion skewers:
- Wash the turkey breast fillet, pat dry with kitchen paper and cut into small square pieces. Clean and wash the peppers and cut into small square pieces. Peel the onions, cut into eighths and cut into multi-layered pieces. Thread all ingredients (paprika, onion and turkey meat) one after the other onto 8 shashlik sticks. In a large pan (2 times) with oil (1 cup), carefully fry the skewers on all sides. Use a splash guard if necessary. Finally season the skewers with plenty of salt, pepper and sprinkle with Italian herbs. Alternatively: Brush the skewers with a little oil and cook / grill them on the grill.
Bavarian radish salad:
- Peel the radish with the vegetable peeler, scrape with the vegetable blossom scraper / vegetable peeler 2 in 1 decorating blade and cut into thin slices with the vegetable slicer. Salt and pepper well and mix with the cooking cream (4 tbsp).
Asian cucumber salad:
- Peel the cucumber with the vegetable peeler / decorating cutter “KIWI” (see picture) from the Asian shop and cut into thin slices with the vegetable slicer. Mix a vinaigrette made from light rice vinegar (2 tbsp), olive oil (2 tbsp), sugar (2 tbsp), sesame oil (1 tsp) and the ginger and garlic squeezed out with the garlic press and mix with the cucumber slices.
Serve:
- Turkey breast fillet paprika onion skewers garnished with mini tomatoes and serve salad. Various barbecue sauces and possibly baguettes are enough.
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