John Myers
Yellow Barbecue Sauce, Fruity / Hot
The perfect yellow barbecue sauce, fruity / hot recipe with a picture and simple step-by-step instructions.
- 400 g Yellow tomatoes
- 400 gr Yellow pepper
- 400 gr Canned corn
- 400 gr Pineapple fresh
- 400 gr Orange juice
- 1 piece Yellow hot peppers
- 1 tablespoon Honey – mustard from Maille au Miel
- Curry, salt, sugar, soft balsamic vinegar from Condimento
- A few drops of Tabasco to taste
- Cut everything into pieces and boil in a saucepan for about 30 minutes until the liquid is reduced. Puree everything and pass through a sieve (rub) with vinegar, sugar, salt, curry and then mustard. If it is not spicy enough, you can add a few drops of Tabasco. Fill the bottle while it is still hot and turn a few minutes upside down and then turn it around again so that the bottle sucks. Delicious :-))
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