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Spaghetti Pan – Italia

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Spaghetti Pan – Italia

The perfect spaghetti pan – italia recipe with a picture and simple step-by-step instructions.

cut into stripes.

  • 100 g Streaky bacon
  • 0,333333 Pc. Cabanossi
  • 0,5 Pc. Diced onion
  • 3 Pc. Spring onions fresh, cut
  • 1 Pc. Diced tomato
  • 1 packet Mozzarella minis
  1. Pre-cook the spaghetti.
  2. Fry the bacon as soon as it begins to take on color, add the Cabanossi.
  3. Add the onion and spring onions, stir well.
  4. Add the tomatoes and mozzarella.
  5. Fold in the spaghetti.
Dinner
European
spaghetti pan – italia

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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