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Mett Toast Quick & Jammi

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Mett Toast Quick & Jammi

The perfect mett toast quick & jammi recipe with a picture and simple step-by-step instructions.

  • 4 Discs Toast
  • 300 gr Mett
  • 4 piece Pickles, depending on size
  • Grated cheese
  • Tomato ketchup
  • Some margarine
  1. Lightly toast the toast.
  2. If you like, then lightly coat with margarine.
  3. Spread some ground meat on the toast.
  4. Spread the finely chopped pickles on the meatloaf. (Amount at will!)
  5. Sprinkle the whole thing with some grated cheese / pizza cheese and put in the oven at 150 – 200 degrees.
  6. The meat should be “done” when the toasties are removed from the oven.
  7. Then spread a small dab of tomato ketchup on the toast and spread it on top.
  8. Enjoy your meal
Dinner
European
mett toast quick & jammi

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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