John Myers
Mett Toast Quick & Jammi
The perfect mett toast quick & jammi recipe with a picture and simple step-by-step instructions.
- 4 Discs Toast
- 300 gr Mett
- 4 piece Pickles, depending on size
- Grated cheese
- Tomato ketchup
- Some margarine
- Lightly toast the toast.
- If you like, then lightly coat with margarine.
- Spread some ground meat on the toast.
- Spread the finely chopped pickles on the meatloaf. (Amount at will!)
- Sprinkle the whole thing with some grated cheese / pizza cheese and put in the oven at 150 – 200 degrees.
- The meat should be “done” when the toasties are removed from the oven.
- Then spread a small dab of tomato ketchup on the toast and spread it on top.
- Enjoy your meal
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