John Myers
Contents
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Ingredients
- 1 kg Thuringian Mett / Hackepeter / Spiced Minced Pork
- 1 tube Tomato paste
- 1 can Chunky tomatoes - 400gr.
- 100 g Roasted onions
- 250 ml Cream
- Some basil + pepper
- Some margarine or butter to grease
Instructions
- Grease the drip pan / baking sheet with a little margarine or butter.
- The Thuringian Mett / Hackepeter / Spiced Minced Pork - depending on the region, the delicious "stuff" is called differently, but I hope you know what I mean - spread evenly into the drip pan.
- Spread 1 / 2 - 3/4 tube of Tomarten Mark on it and spread it on.
- Spread the can of chunky tomatoes with juice on top of the tomato paste. Then season with pepper. Cut 1 handful of basil leaves into small pieces and distribute them on top as well.
- Spread the fried onions evenly over the tomatoes and then pour the cream over them.
- I had the whole thing with 180-190 ° air circulation for about 45 minutes on the bottom rail in the oven. Be careful not to let the fried onions get too dark.
- We served baguettes with it!
- The dish was a blast at our last party !! Also tastes cold 🙂
Nutrition
Serving: 100gCalories: 224kcalCarbohydrates: 3.7gProtein: 2gFat: 22.7g
