John Myers
Black Cherry Jam, Pimped with Vanilla and Rum
The perfect black cherry jam, pimped with vanilla and rum recipe with a picture and simple step-by-step instructions.
- 850 g Black cherries, pitted
- 4 Msp Ground vanilla pod
- 1 packet Citric acid
- 440 g Preserving sugar 2: 1
- 3 cl Rum
- Borrow the cherries at a convenient moment in the neighbour’s garden !!! ..;)))) then quickly pit the cherries and destroy the evidence ………….
- Mix the cherries with the sugar, vanilla and citric acid and let it steep for half an hour, then coarsely puree the mixture.
- Bring the mass to a boil in a tall pot and after about 4 minutes of cooking time do the first gelling test, then remove the mass from the stove and stir in the rum.
- Immediately pour into prepared glasses (which stand on a damp cloth during filling, so that the tension is removed from the glass when the boiling mass is filled), put the lid on and for about 10 minutes on the lid so that the glasses draw vacuum . Then turn it over and let it cool down.
- 5th mass makes 4 glasses of 220 ml each.
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