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Currant Muffins Daniela

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Currant Muffins Daniela

The perfect currant muffins daniela recipe with a picture and simple step-by-step instructions.

  • 200 g Red currants, carefully weighed
  • 250 g Flour
  • 2 Tl Baking powder
  • 0,5 Tl Baking soda
  • 1 Tl Lemon juice, I only had limes
  • 1 Egg, free range
  • 120 g Sugar
  • 80 ml Neutral oil
  • 200 ml Buttermilk
  • 1 pinch Salt
  1. Mix the flour with the baking powder and baking soda.
  2. Then mix all the other ingredients – not yet currants – together and stir with the machine.
  3. Finally fold in the currants. Then put in muffin tins. Fill them only 2/3 full and bake at 180 degrees for about 30 minutes. Chopstick sample!
  4. These little things are so juicy and delicious. Thanks Dani for the recipe.
Dinner
European
currant muffins daniela

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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