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Amaretto and Almond Cake

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Amaretto and Almond Cake

The perfect amaretto and almond cake recipe with a picture and simple step-by-step instructions.

  • 4 Eggs
  • 2 cups Sugar
  • 2 cups Flour
  • 1 Cup Grated almonds
  • 1 Cup Oil
  • 1 Cup Amaretto
  • 1 packet Vanilla sugar
  • 1 packet Baking powder
  1. Preheat the oven to 175 degrees
  1. You can put all the ingredients mixed up in the mixing bowl, then off you go! It still tastes great when you reduce sugar to 1.5 cups. You fill it into a gugelhupf tin that has been greased and sprinkled with almonds
  1. Baking heat 175 ° degrees 50 minutes.
  1. Please do not fall until after 10 minutes.
  1. When the cake is cold, sprinkle with powdered sugar and amaretto on top.
Dinner
European
amaretto and almond cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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