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Apple – Almond Cake with Calvados

5 from 2 votes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine European
Servings 10 people
Calories 233 kcal

Ingredients
 

  • 750 g Apple peeled fresh
  • 5 tbsp Calvados
  • 25 g White sugar
  • 125 g Butter
  • 125 g Brown sugar
  • 3 Eggs
  • 70 g Peeled and ground almonds
  • 175 g Flour
  • 7 g Baking powder
  • 1 pinch Salt
  • 50 g Flaked almonds

Instructions
 

  • Apple juice can also be used instead of calvados
  • 1. Peel the apples in quarters and halve the wedges again and cut across into pieces, drizzle with calvados or apple juice and sprinkle with sugar - mix everything well
  • 2. Line the cake pan 30 cm long with baking paper or brush with butter and flour
  • Preheat the oven to 200 degrees
  • 3. Whip 125 grams of butter and 125 grams of raw sugar until it is light and airy
  • 4. Beat the eggs one after the other
  • 5. Add the peeled, ground almonds to the mixture
  • 6. Mix the flour, baking powder and salt together and also add to the mass and mix into the dough
  • 7. Finally mix the apples with the jus into the batter
  • 8. Pour the dough into the mold, smooth it out and spread the flaked almonds on top
  • 9. Now bake the whole thing for 15 minutes at 200 degrees, then reduce the heat to 180 degrees, total baking time about 55-60 minutes
  • 10. when the cake is ready, take it out of the oven and let it stand in the tin for 10 minutes, then let the cake cool down on a wire rack

Nutrition

Serving: 100gCalories: 233kcalCarbohydrates: 27gProtein: 2.4gFat: 9.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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