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Breaded Cabbage Rolls with Herb Quark

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Breaded Cabbage Rolls with Herb Quark

The perfect breaded cabbage rolls with herb quark recipe with a picture and simple step-by-step instructions.

for breading

  • Salt and pepper
  • 50 g Wake-Up flour
  • 50 g Grated cheese
  • 3 tbsp Flour
  • 1 Egg

Herb quark

  • 250 g Lowfat quark
  • 1 bunch Seasonal herbs
  • 2 Garlic clove crushed
  1. Peel the cabbage turnips and cut into 2 cm thick slices. Then cook in the vegetable stock for about 8 minutes. Take the kohlrabi out of the pot and let it drain well, season with salt and pepper, then flour and pull through the egg and bread the baking flour mixed with cheese. Fry both sides in a pan with butter until crispy.
  1. For the herb quark, stir the low-fat quark with milk until creamy. Add the garlic cloves and herbs, weighed finely.
Dinner
European
breaded cabbage rolls with herb quark

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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