John Myers
Vegetables: Asparagus with Melted Butter
The perfect vegetables: asparagus with melted butter recipe with a picture and simple step-by-step instructions.
- 1 bunch Asparagus, about 5 spears per person,
- 1 tbsp Butter
- Salt pepper
- 1 pinch Sugar
- Aluminum foil
- Butter to melt
- Chopped parsley until smooth
- Preheat the oven to 160 ° C fan oven. Clean and peel the asparagus. Place on a piece of aluminum foil (shiny side up). Season with salt, pepper and a pinch of sugar. Put bits of butter on top and pack into a packet. First gather the long sides together and roll them up tightly, then roll up both sides tightly.
- Cook the packets side by side in the preheated oven for approx. 40 – 45 minutes. A little tip: If asparagus is to be prepared for several servings, it will cook better if it is put into the oven in several packets. A maximum of 6 sticks per package
- Melt the butter, add freshly chopped parsley. Arrange the asparagus on preheated plates and drizzle with the melted butter
- Also a treat with hollandaise sauce
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