Vegetables: Green Asparagus with Oyster Mushrooms and Serano Ham

5 from 5 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 97 kcal


  • 120 g Green asparagus
  • 200 g Oyster mushrooms
  • 50 g Serano ham
  • Parmesan
  • Salt
  • Black pepper from the mill
  • Clarified butter


  • Roughly chop the mushrooms and fry them in hot clarified butter in a pan and season with salt and pepper.
  • Put the green asparagus in boiling salted water and cook for about 10 minutes. He should still have enough bite.
  • Cut the serano into coarse strips.
  • Cut the asparagus into pieces and mix with the mushrooms and sprinkle with the Serano strips.
  • Grate some Parmesan cheese over the whole thing. If necessary, freshly grind a little bit of black pepper over the top.
  • There was also baguette.

Image explanation:

  • Since I hadn't observed my green asparagus for 2 days, it grew to a remarkable 75 cm in length. For this dish I planned the bottom 40 cm, so I peeled it completely. Despite 10 minutes of cooking it was tender as butter.


Serving: 100gCalories: 97kcalCarbohydrates: 4.2gProtein: 4.3gFat: 6.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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