Vegetables: Green Asparagus with Oyster Mushrooms and Serano Ham

• Roughly chop the mushrooms and fry them in hot clarified butter in a pan and season with salt and pepper.
• Put the green asparagus in boiling salted water and cook for about 10 minutes. He should still have enough bite.
• Cut the serano into coarse strips.
• Cut the asparagus into pieces and mix with the mushrooms and sprinkle with the Serano strips.
• Grate some Parmesan cheese over the whole thing. If necessary, freshly grind a little bit of black pepper over the top.
• There was also baguette.

Image explanation:

• Since I hadn't observed my green asparagus for 2 days, it grew to a remarkable 75 cm in length. For this dish I planned the bottom 40 cm, so I peeled it completely. Despite 10 minutes of cooking it was tender as butter.