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Puff Cheese Muffins

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Puff Cheese Muffins

The perfect puff cheese muffins recipe with a picture and simple step-by-step instructions.

  • 1 role Puff pastry
  • 4 Discs Cervelatwurst
  • 4 Discs Emmental
  • 4 Discs Esrom
  • Oil for the mold
  1. Cut the cheese and the cervelatwurst so that they make 12 pieces.
  2. Brush the muffin tin with oil.
  3. Roll out the puff pastry and cut into 12 equal pieces.
  4. Place a piece of Esrom, Emmental and Cervelatwurst on each piece of puff pastry, place the pieces in the muffin tin and bake in the preheated oven at 220 ° C for about 20 minutes.
Dinner
European
puff cheese muffins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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