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Muffins with Cottage Cheese – Quick & Easy

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Muffins with Cottage Cheese – Quick & Easy

The perfect muffins with cottage cheese – quick & easy recipe with a picture and simple step-by-step instructions.

  • 1 a cup Cottage cheese
  • 4 Eggs
  • 0,333333 Cup Oil
  • 0,333333 Cup Milk
  • 1 tsp Baking powder
  • 1 Cup Flour
  • 1 handful Raisins
  • 1 handful Flaked almonds
  • 0,333333 Cup Sugar
  • Cinammon
  1. Preheat the oven to 180 ° C.
  1. Mix all wet ingredients (cottage cheese, milk, oil, eggs).
  1. Then add all the remaining ingredients and stir.
  1. Fill the muffin molds up to approx. 34 cm high with the batter.
  1. approx. Bake for 20 minutes until the muffins are golden in color (toothpick test).
Dinner
European
muffins with cottage cheese – quick & easy

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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