John Myers
Tuna Casserole
The perfect tuna casserole recipe with a picture and simple step-by-step instructions.
- 200 g Fusilli
- 540 g Tuna canned in oil
- 500 g Strained tomatoes
- 200 g Creme fraiche Cheese
- 100 g Grated Gouda
- Salt
- Black pepper from the mill
- Café de Paris
- Boil the pasta in plenty of water and let it cook.
- Put the tuna in a baking dish, add the tomatoes and pasta. Season as needed with salt, pepper and Cafe de Paris and stir well. Then smooth out and cover first with creme fraiche and then with cheese. Bake in a non-preheated oven at 200 ° C for about 35 minutes.
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