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Tuna Casserole

5 from 3 votes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 235 kcal

Ingredients
 

  • 200 g Fusilli
  • 540 g Tuna canned in oil
  • 500 g Strained tomatoes
  • 200 g Creme fraiche Cheese
  • 100 g Grated Gouda
  • Salt
  • Black pepper from the mill
  • Café de Paris

Instructions
 

  • Boil the pasta in plenty of water and let it cook.
  • Put the tuna in a baking dish, add the tomatoes and pasta. Season as needed with salt, pepper and Cafe de Paris and stir well. Then smooth out and cover first with creme fraiche and then with cheese. Bake in a non-preheated oven at 200 ° C for about 35 minutes.

Nutrition

Serving: 100gCalories: 235kcalCarbohydrates: 10.4gProtein: 9.7gFat: 17.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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