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Casserole: Tuna with Tomatoes

5 from 3 votes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 141 kcal

Ingredients
 

  • 200 g Small noodles e.g. croissants, fussili, spirelli
  • 400 g Sieved tomatoes
  • 400 g Canned tuna
  • 200 g Cottage cheese
  • 2 piece Chopped onions
  • 150 g Double cream cheese
  • 150 g Cream / sour cream 30% fat
  • Salt and pepper
  • 4 tbsp Butter
  • 120 g Breadcrumbs

Instructions
 

  • Bring salted water to a boil in a large saucepan. Cook the pasta until al dente according to the instructions on the packet. Stir every now and then to keep them from sticking together. Then drain in a colander.
  • In the meantime, preheat the oven to 175 ° C and grease the baking dish with butter.
  • Melt the butter in a pan and brown the breadcrumbs in it.
  • Pour the tuna, tomato and cheese mixture into the baking dish and smooth it out. Now spread the butter and breadcrumbs mixture over it and put it in the oven.
  • Bake the whole thing for about 40-45 minutes and then let it rest a little in the switched-off oven (it cooks a little longer).
  • Place on the preheated plate and just enjoy. With a delicious glass of wine, of course.

Nutrition

Serving: 100gCalories: 141kcalCarbohydrates: 9.1gProtein: 5.1gFat: 9.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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