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Casserole: Pasta with Tuna

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Casserole: Pasta with Tuna

The perfect casserole: pasta with tuna recipe with a picture and simple step-by-step instructions.

  • 250 g Pasta
  • 2 Pointed peppers green
  • 1 Tuna canned in oil
  • 1 tbsp Dried cranberries
  • 100 g Olives
  • 200 g Grated cheese
  • 1 tsp Ground nuts
  • 1 tbsp Butter
  1. Boil pasta. Wash the peppers and cut into rings, removing the seeds.
  2. Put the tuna oil in a pan and lightly fry the pepper rings.
  3. Mix the pasta, bell pepper, tuna, cranberries and olives and place in a baking dish.
  4. Scatter nuts first, then cheese. Finally, put the butter in flakes on top.
  5. Baked in an oven preheated to 180 ° C for about 20-25 minutes until the cheese has melted.
Dinner
European
casserole: pasta with tuna

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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