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Mango Biscuits with Chocolate Chips (mookies)

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Mango Biscuits with Chocolate Chips (mookies)

The perfect mango biscuits with chocolate chips (mookies) recipe with a picture and simple step-by-step instructions.

  • 120 g Sugar
  • 1 PK Vanilla sugar
  • 120 g Margarine
  • 170 g Flour
  • 1 Fresh mango
  • 0,5 PK Baking powder
  • 30 g Grated chocolate
  • 120 g Oatmeal
  1. Melt the butter and stir in the sugar, then add the remaining ingredients (except for the mango) and stir.
  1. The mango should be really ripe and soft because we will crush it. So first peel and cut the meat from the stone, then mash it with a fork or hands and mix it with the dough.
  1. Make small heaps with a tablespoon on a baking tray lined with baking paper and then bake at 175 degrees for about 15 minutes until golden brown. Remove from oven and allow to cool. Finished!
Dinner
European
mango biscuits with chocolate chips (mookies)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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