John Myers
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Pizza Ala Hexhex
The perfect pizza ala hexhex recipe with a picture and simple step-by-step instructions.
Pizza dough
- 100 g Flour
- 70 ml Lukewarm water
- 0,25 packet Dry yeast
- 1 tbsp Olive oil
- Salt, some sugar,
Covering
- Cocktail tomatoes
- Spring onion
- Ham
- Sardines
- Corn
- Grated Emmental
- Habanero salsa
Habanero salsa
- 4 Pc. Tomatoes
- 2 Fresh habaneros
- 150 ml Olive oil
- Fresh oregano
- Peeled garlic
- Salt, pepper, curry powder
Habanero salsa
- Wash tomatoes and habaneros and cut in half. Put both in a bowl and then add the remaining ingredients. Work briefly with a puree stick. Let it steep in the refrigerator for at least 30 minutes.
Pizza dough
- Put all the ingredients for the dough in a bowl, then knead well for 10 minutes. Let rise in a warm place for 1 hour. Knead again for 5 minutes and shape into pizza. Carefully place on a paper-lined baking sheet. Wash tomatoes and young onions well and cut into bite-sized pieces. Spread the salsa on the pizza base, spread some Emmental on the base and place the ham on top. Spread the remaining ingredients on the pizza and finally sprinkle the Emmental on top. Bake in the oven preheated to 220 ° C for 15 minutes.
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