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Cake: Sponge Cake with Fruits

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Cake: Sponge Cake with Fruits

The perfect cake: sponge cake with fruits recipe with a picture and simple step-by-step instructions.

  • 125 g Butter
  • 125 g Sugar
  • 2 Eggs
  • 1 Msp Ground vanilla pod
  • 250 g Flour
  • 2 tsp Baking powder
  • 125 g Blueberries fresh
  • 200 g Fresh cranberries
  • Milk
  • Fat for the shape
  1. Mix the butter and sugar until foamy, gradually stir in the eggs. Mix the flour and baking powder, add to the egg mixture and stir in. Wash and pat dry the fruit and stir into the batter.
  2. Pour the dough into a greased loaf pan and smooth it out. Bake at 180 ° C for about 50 minutes. To let it cool down.
Dinner
European
cake: sponge cake with fruits

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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