Cakes: Strawberry Cake with Sour Cream

I still had a fruit floor that I didn't need at Easter, it had to go. That's why there was a quick strawberry cake that my father asked for. My mother wanted rhubarb cake for her wedding day. Since I didn't want to disappoint anyone, everyone got their own cake for their wedding anniversary, the other guests were happy.

Place the fruit crust on a cake plate and spread a packet of cream stabilizer on it to prevent it from soaking through. Wash and clean the strawberries. Set aside 10 large strawberries for decoration. Cut the rest into cubes.

Beat the cream, pour in the sugar, ground vanilla and the instant gelatine while whipping. Stir in the sour cream and add the strawberries. Place a cake ring on the inner edge of the fruit base and fold in the strawberry mixture and smooth it out.

Place in the refrigerator for 2 hours. To finish, remove the edge of the cake, cut the large strawberries in half and press against the cream on the edge. Sprinkle the cake with grated white chocolate.

I wish you bon appetite with this quick and easy-to-make strawberry cake.