John Myers
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Strawberry-lime Muffins
The perfect strawberry-lime muffins recipe with a picture and simple step-by-step instructions.
dough
- 230 g Flour
- 1 tsp Baking powder
- 2 tsp Baking soda
- 1 tsp Cinammon
- 50 g Sugar
- 30 g Sugar brown
- 1 Egg
- 130 ml Cream
- 70 ml Buttermilk
- 115 g Butter
- 1 Lime
- 200 g Strawberries
Sprinkles
- 50 g Walnuts
- 35 g Flour
- 50 g Sugar
- 25 g Butter
dough
- Beat the egg with the two types of sugar until frothy and then stir in the cream and buttermilk. Melt the butter and stir in as well.
- Wash the lime with hot water, rub the peel and squeeze out the juice. Add the zest and juice to the batter.
- In a separate bowl, mix the flour with the baking powder, baking soda, cinnamon and a pinch of salt and stir quickly into the liquid dough until a homogeneous mixture is formed.
- Wash the strawberries, cut them into small pieces and fold them into the batter.
Sprinkles
- Melt the butter. Finely chop the walnuts and mix with the flour and sugar. Also add the melted butter and stir everything well with a fork until the crumble is formed.
- Pour the batter into the frogs and sprinkle with sprinkles. Bake the muffins at 180 ° C for 20-25 minutes. Enjoy your meal!
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