John Myers
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Quark Tartlets with Plums
The perfect quark tartlets with plums recipe with a picture and simple step-by-step instructions.
- 1 Preserved plums
- 120 g Sugar fine
- 3 tsp Food starch
- 2 Free range eggs
- 250 g Quark
- 4 tbsp Corn polenta
- Butter to grease
- Drain the plums and collect the liquid. Fill the juice up to 250 ml with water. Bring 200 ml with 30 g sugar to the boil. Mix the remaining juice with the cornstarch and pour into the boiling juice. Bring to the boil and add the plums. Remove from the hotplate.
- Separate eggs. Beat the egg whites until stiff. Beat the egg yolks with the remaining sugar until frothy. Add the quark and corn grits. Carefully fold in the egg whites.
As MUFFIN
- Put 0.5 plums with a little sauce in the muffin tin and add 1-2 tablespoons of batter.
In a baking dish
- Put 2 tablespoons of plums in the baking dish and fill in the same way.
As a tart for filling
- Grease the black mold with butter and fill in 2-3 tablespoons of batter. After cooling, remove from the mold and turn over. Fill with plums and jelly.
- Bake in a preheated oven at 160 ° C for about 20-25 minutes.
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