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Lamb’s Lettuce with Cream Sauce and Onions

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Lamb’s Lettuce with Cream Sauce and Onions

The perfect lamb’s lettuce with cream sauce and onions recipe with a picture and simple step-by-step instructions.

  • 100 g Lamb’S lettuce
  • 1 small Onion, finely diced
  • 30 ml Cream
  • 10 ml Wine vinegar, light
  • 2 g Salt
  • 1 g Pepper
  1. Wash and sort the lettuce
  2. Make a dressing using cream, vinegar, spices and onion
  3. Fold the dressing under the salad and arrange on a plate
Dinner
European
lamb’s lettuce with cream sauce and onions

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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