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Potato Pancakes Recipe

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Potato Pancakes

The perfect Potato Pancakes recipe with a picture and simple step-by-step instructions.

  • 1 kg Peeled potatoes
  • 2 Onions
  • 2 tbsp Vegetable salt
  • 4 tbsp Cornmeal
  • Coconut oil for frying
  1. Grate the peeled potatoes thinly, grate the onion, mix everything well with the vegetable salt and corn flour and let it steep for a few minutes.
  2. Now heat coconut oil in 2 pans, put small piles in the pans with a spoon and press flat, then bake until the buffer comes off, turn it over and bake from the other side.
Dinner
European
potato pancakes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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