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Vegan Potato Pancakes

5 from 5 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 75 kcal
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Ingredients
 

  • 500 g Potatoes
  • 100 g Carrots red
  • 1 Fresh onion
  • 1 tsp Potato flour
  • 1 tsp Soy flour

Instructions
 

  • Finely grate the onion, roughly grate the potatoes and carrots, add the potato and soy flour and stir, add a little salt, fry until golden brown in the hot fat
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Nutrition

Serving: 100gCalories: 75kcalCarbohydrates: 14.3gProtein: 2.1gFat: 0.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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