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Meatballs with Cheese Filling

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Meatballs with Cheese Filling

The perfect meatballs with cheese filling recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Bun old
  • 1 Pc. Fresh onion
  • 1 Clove of garlic
  • 0,5 bunch Thai basil
  • 1 tbsp Oil
  • 2 Pc. Eggs
  • 2 tbsp Tomato paste
  • Salt and pepper
  • 100 g Cream cheese with herbs
  • 60 g Breadcrumbs
  • 250 g Clarified butter
  • 500 g Minced meat
  1. Soak the rolls. Peel and chop the onion and garlic. Wash and dry the basil and roughly chop the leaves. Heat the oil in a pan and sauté the onion and garlic in it. Squeeze the roll well with the minced meat, onion, garlic, eggs, tomato paste, basil, salt and pepper to form a smooth dough. Form the meat dough into balls and cut into each ball 1 / Squeeze 2 teaspoons of processed cheese and close. Turn the meatballs in breadcrumbs and fry them in sufficient clarified butter. Drain on kitchen paper. Serve cold or warm with a dip (onion chutney).
Dinner
European
meatballs with cheese filling

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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