John Myers
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Meatballs with Tomato and Cheese Filling
The perfect meatballs with tomato and cheese filling recipe with a picture and simple step-by-step instructions.
filling
- 1 size Tomato
- 2 stem Basil
- 60 g Gorgonzola
- 60 g Breadcrumbs
Meatballs
- 500 g Mixed minced meat
- 1 Onion
- 2 Garlic cloves
- 1 Egg
- 3 tablespoon Milk
- 3 tablespoon Breadcrumbs
- Salt
- Pepper
- Paprika powder
for breading
- Breadcrumbs
filling
- Wash the basil, remove the leaves from the stem and chop up.
- Wash the tomato, cut in half, core and dice the pulp.
- Mash the gorgonzola with a fork and mix with the basil, diced tomatoes and breadcrumbs.
meatballs
- Peel the garlic and onion and cut both into small cubes.
- Mix the minced meat with the egg, breadcrumbs, milk, onion and garlic well, season with salt, pepper and paprika.
- Now take some minced meat in your hand, put some filling in the middle and cover with some minced meat and shape into a ball – flatten it a little and roll in breadcrumbs.
- Heat a little oil in a pan and fry the meatballs on both sides for about 6-8 minutes until golden.
- We ate potatoes and beans and tomato vegetables with it – bon appetit; 🙂
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