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Tafelspitz with Onion Sauce

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Tafelspitz with Onion Sauce

The perfect tafelspitz with onion sauce recipe with a picture and simple step-by-step instructions.

  • 1 kg Tafelspitz from beef
  • 4 size Onions
  • 0,5 stg Leek
  • 1 essl Margarine
  • 2 essl Vinegar essence
  • 3 essl Sugar
  • 2 essl Mustard medium hot
  • 1 Gherkins
  • Some white pepper
  • Light sauce binder
  1. Boil tafelspitz with soup vegetables in water for about 2.5 hours (see my rzb beef soup).
  2. Braise the diced onions in margarine. Add leek cut into rings. Approx. Pour in 1l broth from the boiled beef. Approx. half an hour Simmer.
  3. Add the mustard, sugar, vinegar and the sliced ​​cucumber. Thicken with a sauce thickener and season to taste again.
  4. Cut the meat into slices and pour the sauce over them.
Dinner
European
tafelspitz with onion sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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