John Myers
Coconut Chocolate Cake
The perfect coconut chocolate cake recipe with a picture and simple step-by-step instructions.
- 125 g Coconut flakes
- 100 g Spelled flour
- 1 packet Baking powder
- 1 packet Vanilla sugar
- 1,5 tsp Cocoa powder
- 25 g Margarine
- 175 ml Almond milk
- First mix all dry ingredients together and then add the liquid margarine and almond milk and stir / knead well. The dough should have batter consistency. If it is too firm, just add a little more almond milk.
- Now put the dough in a small greased springform pan and bake at 180 ° C for about 40 minutes (varies depending on the oven), then do the random test (stick in the kebab skewer, if no raw dough sticks to it, the cake is done) In the cake pop maker it takes about 9 minutes, the mold should be well greased.
Facebook Comments