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Vegetables: Green Asparagus in Aluminum Foil

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Vegetables: Green Asparagus in Aluminum Foil

The perfect vegetables: green asparagus in aluminum foil recipe with a picture and simple step-by-step instructions.

  • 300 g Green asparagus
  • 200 g Ham
  • 30 g Butter
  • 0,5 tsp Salt
  • 0,25 tsp Sugar
  • Nutmeg
  • 200 g Potatoes
  1. Freshly harvested green asparagus from your own garden, clean, peel, cut in half. Even with a length of 35 – 40 cm it is tender as butter.
  2. Place on aluminum foil. Season and pour the butter flakes over it.
  3. Close the foil tightly and cook in a preheated oven at 180 ° C hot air for 30 minutes.
  4. There was also new boiled potatoes, a juicy Easter ham with a nice fat rim and brown butter.
Dinner
European
vegetables: green asparagus in aluminum foil

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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