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Chocolate Espresso Cake

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Chocolate Espresso Cake

The perfect chocolate espresso cake recipe with a picture and simple step-by-step instructions.

  • 140 g Ground almonds
  • 100 g Flour
  • 1 packet Vanilla sugar
  • 120 g Sugar
  • 30 g Margarine
  • 1,5 tsp Baking powder
  • 75 ml Almond milk
  • 1 Cup Espresso
  1. Mix / stir all ingredients together properly.
  2. I baked the dough in a cake pop maker for 9 minutes. (should be greased) It should be baked in the oven at 180 ° C for about 40 minutes. Pierce with a kebab skewer to check. If nothing sticks, the cake is ready.
  3. Gluten-free: It works wonderfully with gluten-free flour too. vegan: be careful if you bake them for vegans, because not every margarine is vegan.
Dinner
European
chocolate espresso cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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