in Recipes

Moist Lemon Sheet Cake

Spread the love

Moist Lemon Sheet Cake

The perfect moist lemon sheet cake recipe with a picture and simple step-by-step instructions.

Besides

  • 6 Eggs
  • 300 g Sugar
  • 1 Vanilla sugar
  • 1 Baking powder
  • 1 Lemon, juice from it
  • 1 Pck Flavor lemon peel
  • 350 g Flour
  • 1 Lemon, juice from it
  • 250 g Powdered sugar
  1. Mix the butter, eggs, sugar and vanilla sugar until frothy. Stir in the juice of the lemon and the sachet of lemon zest.
  1. Mix the flour and baking powder and stir in as well.
  1. Spread the dough on a greased baking sheet. Bake in a preheated oven at 150 ° (hot air) for 20-25 minutes.
  1. Mix the powdered sugar with the lemon juice, spread on the cake while it is still warm.
Dinner
European
moist lemon sheet cake

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Wild Garlic Quark

Gourmet Ham Pasta with Peas and Parma Ham