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Gourmet Ham Pasta with Peas and Parma Ham

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Gourmet Ham Pasta with Peas and Parma Ham

The perfect gourmet ham pasta with peas and parma ham recipe with a picture and simple step-by-step instructions.

  • 350 g Tagliatelle
  • 1 Pc. Onion red
  • 2 tbsp Butter
  • 100 g Parma ham slices
  • 0,5 Can Peas
  • 0,5 glass Pesto red
  • 2 tbsp Pine nuts
  • 3 tbsp Parmesan cheese
  • Salt and pepper
  1. Cook the pasta until al dente according to the instructions on the packet. Peel and dice the onions. Melt the butter in a pan and fry the strips of ham, peas and onion cubes. Add the pesto, pine nuts, Parmesan and freshly cooked pasta, mix with the other ingredients and season with salt and pepper. Arrange the pasta on preheated plates and serve sprinkled with the Parmesan cheese and a little black pepper.
Dinner
European
gourmet ham pasta with peas and parma ham

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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