in Recipes

Wild Garlic Quark

5 from 5 votes
Total Time 3 hours 25 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 149 kcal
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Ingredients
 

  • 1 bunch Wild garlic fresh
  • 0,5 bunch Parsely
  • 250 g Quark
  • 150 g Sour cream
  • 1 tsp Mustard
  • 1 tbsp Sunflower oil
  • Ground white pepper
  • Sea salt from the mill

Instructions
 

  • Wash, clean and finely chop wild garlic. Do the same with the parsley.
  • Mix the quark with the sour cream. Add a tablespoon of sunflower oil and a teaspoon of mustard and stir until smooth. Stir in the herbs.
  • Season to taste with pepper and salt and leave to stand in the cold for at least 3 hours.
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Nutrition

Serving: 100gCalories: 149kcalCarbohydrates: 3.2gProtein: 8.5gFat: 11.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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