John Myers
Sweet Yeast Wreaths
The perfect sweet yeast wreaths recipe with a picture and simple step-by-step instructions.
For painting
- 160 ml. Milk
- 160 ml. Water
- 2 dice Yeast
- 6 El. Sugar
- 1 Tl. Salt
- 2 Eggs
- 1 Protein
- 1 kg Wheat flour type 550
- 1 Egg yolk
- 2 El. Milk
- Granulated sugar
- Heat the water, oil and milk lukewarm and transfer to a bowl. Add salt and sugar. Crumble in the yeast and wait 5 minutes.
- Then add the two eggs and the egg white and stir. Finally add the flour. Knead everything into a dough.
- Place the dough on a lightly floured work surface and cover with a kitchen towel. Let rise for about 45 minutes.
- Take two walnut-sized pieces out of the dough. Roll these into two strands. Connect the strands at one end and twist them together (see photo). Then shape into a wreath and press the ends together. Let it go for 15 minutes.
- Place the wreaths on a baking sheet lined with baking paper. Whisk the egg yolk with the milk and spread it on the wreaths. Sprinkle with granulated sugar.
- Bake in a preheated oven, fan-assisted, 200 degrees, for approx. 20-25 minutes until golden brown.
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