in Recipes

Sweet Yeast Braid

5 from 5 votes
Total Time 2 hours 30 minutes
Course Dinner
Cuisine European
Servings 10 people
Calories 355 kcal
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Ingredients
 

  • 250 ml Cream, sweet
  • 500 g Wheat flour
  • 1 packet Dry yeast
  • 1 pinch Salt
  • 1 packet Vanilla sugar
  • 1 Grated lemon peel
  • 2 Eggs
  • 1 Egg white

Instructions
 

  • Slightly heat the whipped cream, mix in all the other ingredients and stir in the lukewarm whipped cream. Use the dough hook to make a smooth dough. Let rest in a warm place. Knead again, divide into 3 equal parts and form rolls into a plait and let rise again. Bake at 180 degrees for about 30 - 40 minutes.
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Nutrition

Serving: 100gCalories: 355kcalCarbohydrates: 50.3gProtein: 7.6gFat: 13.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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