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Salad: Potato Salad with Kidney Beans and Baby Corn

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Salad: Potato Salad with Kidney Beans and Baby Corn

The perfect salad: potato salad with kidney beans and baby corn recipe with a picture and simple step-by-step instructions.

Ingredients for the sauce:

  • 1 small Can of kidney beans
  • 8 Baby corncobs
  • I have fresh chives in the garden, about 1 bunch
  • 150 g Sour cream
  • 1 El Majo
  • 1 Tl Grapeseed oil, of course other oils are also suitable
  • 1 El Low-Fat natural yogurt
  • 0,5 Tl Salt
  • 3 Pinches Pepper
  • 3 Pinches Cayenne pepper
  • Little sugar, please to taste
  • 1 Tl Mustard
  • 0,5 Tl Mediterranean herbs, own production
  1. Boil and peel the potatoes and cut into slices or small cubes as you like
  2. Wash and chop the chives
  3. Put kidney beans and corn in a colander and drain
  4. Stir all ingredients for the dressing until smooth and pour over the potatoes, mix in the chives and let stand for about 1 hour to steep.
Dinner
European
salad: potato salad with kidney beans and baby corn

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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