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Salad of Giant White Beans and Kidney Beans Sweet and Sour

5 from 7 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 516 kcal

Ingredients
 

  • 1 can Giant white beans
  • 1 can Canned kidney beans
  • 1 Onion
  • 3 tbsp Rapeseed oil
  • 2 tbsp Herb vinegar
  • 1 tbsp Sugar

Instructions
 

  • Put the beans in a bowl and rinse. Peel and finely dice the onion, add the oil and vinegar and season with sweet and sour sugar. Let everything go well - done.

Nutrition

Serving: 100gCalories: 516kcalCarbohydrates: 16.8gProtein: 0.1gFat: 50g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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