Contents
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Ingredients
- 1 can Giant white beans
- 1 can Canned kidney beans
- 1 Onion
- 3 tbsp Rapeseed oil
- 2 tbsp Herb vinegar
- 1 tbsp Sugar
Instructions
- Put the beans in a bowl and rinse. Peel and finely dice the onion, add the oil and vinegar and season with sweet and sour sugar. Let everything go well - done.
Nutrition
Serving: 100gCalories: 516kcalCarbohydrates: 16.8gProtein: 0.1gFat: 50g