John Myers
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Quail Eggs As Sole Eggs
The perfect quail eggs as sole eggs recipe with a picture and simple step-by-step instructions.
32 sole eggs
- 32 Quail eggs
For the marinade:
- 500 ml Water
- 2 tbsp Salt
- 2 tbsp Rice vinegar
- 2 Garlic cloves
- 1 Small onion approx. 100 g
- 15 Grains of colored pepper
- 10 Allspice grains
- 1 Screw jar
- Cut the garlic cloves into slices without peeling them. Roughly dice the onion, also unpeeled. Boil water (500 ml) with salt (2 tbsp), rice vinegar (2 tbsp), garlic clove slices, onion cubes, colored pepper (15 grains) and allspice (10 grains), simmer / simmer for 5 minutes and remove from the flame. Boil the quail eggs bubbly for 5 minutes, quench, beat the shell with a knife or spoon, put it in a jar and pour the hot marinade over it. The glass should be almost full. Close the jar and let it stand for at least 2 days before serving the quail eggs. It goes well with salt and / or balsamic vinegar and / or Worcester sauce and / or …..
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