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Multivitamin Cake

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Multivitamin Cake

The perfect multivitamin cake recipe with a picture and simple step-by-step instructions.

for the ground

  • 250 g Sugar
  • 250 g Flour
  • 150 ml Oil
  • 150 ml Milk
  • 4 Eggs
  • 1 packet Baking powder
  • 1 packet Vanilla sugar

for covering

  • 400 ml Whipped cream
  • 2 packet Cream stiffener
  • 500 g Quark semi-fat
  • 4 tbsp Sugar
  • 750 ml Multivitamin juice
  • 2 packet Custard powder
  • 3 tbsp Sugar

The floor

  1. Mix the ingredients for the base. Spread the mixture on a baking sheet lined with baking paper or pour half the amount into a greased cake tin. Bake for about 35 minutes at 150 ° C and allow to cool.

The topping

  1. Mix the whipped cream with the cream stabilizer and whip until stiff. Fold in the quark and sugar. Spread the mixture on the floor.

The casting

  1. Boil the multivitamin juice with the vanilla pudding powder and the sugar. Let it cool and spread it on the cake before it hardens.
Dinner
European
multivitamin cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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